Honig, juliennesoep, spring vegetable soup mix

Bouillon (soy), vegetable 5.7% (leek, carrot, tomato, onion), vermicelli 1.7% (wheat flour, egg white), salt, starch, hydrogenated vegetable oil herbs (celery, chives, parsley, chervil, lovage, celery seed), flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), natural flavor, vegetable fat, glucose syrup, spices (turmeric, nutmeg, pepper, mace).