Italian-style wedding soup

Chicken broth (water, chicken stock, natural flavor, salt, chicken fat), matball (beef, water, egg whites bead crumbs [wheat flour, salt, yeast] romano cheese [pasteurized sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, evaporated cane syrup, salt, natural flavors), spinach, onion, celery, acini di pepe parmesan cheese (cow's ,milk, cheese culture, salt, enzymes), corn starch, veegtable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), chicken fat, olive oil, guar gum, xanthan gum, cane sugar, spices, herbs, garlic, nisin.