Chickpeas with tamarind samosas

Samosa filling: chickpeas (water, chickpeas, salt), water, caramelized onions (onions, expeller pressed canola oil), expeller pressed canola oil, tamarind chutney [tamarind pulp, cane sugar, vinegar, salt, ginger, spices, garlic, expeller pressed canola oil, citric acid (for flavor)], ginger, garlic, spices, cane sugar, tapioca starch, salt, kalonji, curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), jalapeno, mango powder, paprika, turmeric. samosa crust: wheat flour, water, canola oil, grape juice, rice dextrin, salt, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), expeller pressed canola oil. cilantro chutney: water, cilantro, garlic, cane sugar, jalapeno, vinegar, coconut, ginger, salt, lemon juice concentrate.