Corn Flakes

CORN FLAKES TANGY PARTY MEATBALLS MIX TOGETHER LIGHTLY: 1 Cup Fans Corn Flakes 2 Lbs. Hamburger 2 Tbsp. Onion Flakes 2 Tbsp. Soy Sauce 1/4 Tsp. Black Pepper 1/2 Tsp. Garlic Powder 2 Eggs 1/2 Cup Catsup Gently roll into firm small balls (11/2"). Set aside. Prepare sauce using 12 oz. chili sauce, 16oz. cranberry sauce, 2 tbsp. sugar and 2 tbsp. lemon juice. Place meatballs with sauce in baking dish. Bake 35-40 minutes at 400°F. SOUR CREAM SALMON LOAF 1 Can (151/2 oz.) Salmon 1 Pkg. (8 oz.) Sour Cream 1/2 Cup melted Butter or Margarine 1 Egg, beaten 21/2 Cups Fans Corn Flakes Measure the Fans Corn Flakes and then crush into crumbs. Drain off half of liquid of the salmon. Combine all ingredients. Place in a loaf pan. Bake 40 minutes at 350°F. If firmer texture loaf is desired, use less butter or margarine and add 1 more egg. Website: www.fans-usa.com e-mail: fans@fans-usa.com CARTON MADE FROM 100% RECYCLED PAPERBOARD