Shrimp bisque

Vegetables: potatoes, yellow corn, red bell peppers, onion, celery. shrimp: uncooked shrimp, water, sodium phosphate. bisque roux: wheat flour, corn syrup solids, salt, non fat dry milk, butter flavor (alto-dextrin, enzyme, modified butter oil and dehydrated butter, salt, shortening powder, guar gum, baking soda, annatto and turmeric (for color), mono and diglycerides, yeast extract, natural flavor, shrimp powder, soybean oil, paprika, garlic spice, silicon dioxide (anti-caking agent), natural flavors).