Gingerbread: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, enzyme, folic acid) sugar palm oil molasses water spice leavening (sodium bicarbonate) salt. icings: sugar water palm oil cornstarch high fructose corn syrup corn syrup modified cornstarch powdered vegetable shortening (palm oil, maltodextrin, sodium caseinate [milk], potassium phosphate, mono - and diglycerides, sodium hexametaphosphate) salt egg whites acetylated monoglycerides (emulsifier) color (titanium dioxide, red #40, yellow #6) artificial flavor polysorbate 60 gum arabic cream of tartar potassium sorbate (preservative) ammonium aluminum sulfate citric acid. jelly hearts candy: corn syrup sugar cornstarch water citric acid sodium citrate natural and artificial flavor color (yellow #5, yellow #6, blue #1, red #40). peppermint balls: sugar corn syrup color (titanium dioxide, red #40 lake) peppermint oil. gum balls: sugar dextrose corn syrup chewing gum base (contains soybean) cornstarch natural and artificial flavor glycerine tapioca dextrin color (titanium dioxide, red #40, yellow #5, blue #1) confectioner's glaze carnauba wax bht (preservative). spearmint leaves: sugar corn syrup cornstarch modified cornstarch spearmint oil color (yellow #5, blue #1). mini beads candy: dextrose corn syrup citric acid calcium stearate tapioca dextrin color (titanium dioxide, red #3, red #40, yellow #5, yellow #6, blue #1) confectioner's glaze carnauba wax artificial flavor.