Cream of asparagus soup with lemon, light cream & neufchatel cheese in a savory vegetable stock, cream of asparagus

Water, asparagus, light cream, neufchatel cheese (pasteurized milk and cream, salt, cheese culture, carob bean gum, onions, kale, contains 2% or less of: modified corn starch, wheat flour, butter (cream, salt), extra virgin olive oil, garlic, mirepoix base (carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder), lemon juice, lemon zest (lemon peel, cane sugar, natural lemon flavor), sugar, nisin preparation and salt.