Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie

Water, pastry crust (wheat flour, palm oil, water, wheat flour [wheat flour, malted barley flour], honey, sugar, sea salt, dough soft [malted barley flour, salt]), artichokes, carrots, mushrooms, kale, navy beans (navy beans, water [calcium chloride added as a processing aid]), spinach, modified corn starch, onion, vegetable base (cooked vegetables [carrot, celery, onion], tomato paste, com oil, natural yeast extract, potato flour, salt, onion powder, garlic powder and flavoring), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), salt, butter (cream, salt), spices, garlic powder, lemon juice concentrate, onion powder.