Tenderloin fritters

Chicken tenderloins, containing: up to 18% of a solution of water, seasoning (salt, sugar, yeast extract, natural flavor, dried chicken broth, dried garlic, dried onion, cornstarch, maltodextrin, dried red pepper sauce [aged red peppers, vinegar, salt, garlic], paprika extract [color]), sodium phosphate, modified food starch. breaded with: bleached wheat flour, water, contains less than 2% of: modified corn starch, salt, leavening (sodium bicarbonate, aluminum phosphate, monocalcium phosphate), methylcellulose, disodium inosinate and disodium guanylate, dried garlic, dried onion, spice. breading set in vegetable oil.