Muffins

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, degerminated yellow corn meal, degerminated yellow corn flour, contains 2% or less of each of the following: sugar, salt, vinegar, soybean oil, preservatives (calcium propionate, potassium sorbate), calcium sulfate, citric acid, wheat flour, enzymes, ascorbic acid (dough conditioner), calcium citrate.