Sourdough bread

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fermented wheat flour (water, fermented wheat flour), yeast, sugar, soybean oil, high oleic soybean oil, polyglycerol esters of fatty acids, dimethylpolysiloxane, wheat gluten, salt, dough conditioner (wheat flour, malted barley flour, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil).