Enriched country white breads, country white

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine hydrochloride, riboflavin, folic acid), water, sugar, yeast, soybean and/or canola oil, contains 2% or less of the following: salt, malted barley flour, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), calcium propionate (preservative), organic expeller pressed soy lecithin, wheat gluten, vinegar, ammonium sulfate.