Classic Chicken Fettuccine in an alfredo sauce

Sauce and cooked chicken: skim milk, white meat chicken, water, parmesan and asiago cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], enzyme modified cheese [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], salt), modified rice starch, modified food starch, salt, enzyme modified parmesan cheese paste (parmesan cheese [cultured part-skim milk, salt, enzymes], water, whey protein concentrate, reduced fat milk, milk protein concentrate, cultures [contains milk), enzymes), soy protein isolate. butter (cream, salt), potassium chloride, seasoning (dried chicken broth. chicken powder, natural flavor), sodium phosphate, autolyzed yeast extract, salt, sunflower oil. lactic acid blend (lactic acid, calcium lactate), spice, carrageenan, seasoning (maltodextrin, flavoring, modified cornstarch, less than 2% lipolyzed cream (butter, nonfat milk solids), sodium citrate), garlic, parsley, seasoning (wheat starch, extracts of turmeric and annatto color, natural flavor). cooked fettuccini: water, semolina, soybean oil, wheat gluten.