Stuffed durum semolina & egg pasta, italian sausage tortellini

Pasta (enriched durum semolina [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], liquid whole eggs), filling (italian sausage [pork, salt, steak seasoning {spices (black pepper, caraway seeds, crushed chilies, coriander, bay leaves), dehydrated onion, sunflower oil}, fennel, onion powder, garlic powder, rosemary], toasted wheat crumbs [wheat flour, yeast], canola oil, red wine, salt, parmesan cheese [milk, bacterial culture, salt, lipase, microbial enzymes]).