Apple smoked bacon gourmet thin crust flatbread pizza topped with spinach & mushrooms

Spinach, fully cooked apple smoked bacon (cured with water, sea salt, cane sugar, natural flavors), low-moisture mozzarella cheese (whole milk, cheese culture, salt, enzymes), fontina cheese (cultured milk, enzymes, salt), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), mushrooms, alfredo cream (whipping cream [cream, milk]), pecorino romano cheese (pasteurized sheep's milk, culture enzymes, salt), onions, corn starch, vegetable oil [canola and/or olive oils], salt, black pepper). crust: wheat flour, water, corn oil, yeast, salt, honey, garlic powder.