Ravioli, butternut squash

Filling: butternut squash, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), honey, eggs, canola oil, salt, parsley, black pepper, nutmeg, cinnamon, annatto oil. pasta: wheat flour, water, eggs, beta-carotene, annatto oil.